MOM’S MARINARA SAUCE
This is a standard marinara recipe that can be used as the base of many dishes, such as pizza, pasta, or chicken parmigiano. I paired this sauce with some homemade meatballs and orzo, and it was delicious. It’s a classic sauce that will never disappoint.
Mom’s Marinara Sauce
SERVINGS: 1 JAR OF MARINARA SAUCE
PREP TIME: 5 MINUTES
COOKING TIME: 50 MINUTES
TOTAL TIME: 55 MINUTES
INGREDIENTS
1 28 oz. can of crushed tomatoes (Marianne prefers the brand Tuttorosso)
2 cloves of garlic (chopped)
2 teaspoons of fresh parsley
2 tablespoons of fresh basil
1 teaspoon of fresh oregano (if available)
1/4 cup of Locatelli-Pecorino Romano grated cheese
About 2 tablespoons of extra virgin olive oil
Instructions
Prep
Chop the parsley, basil, and oregano into small pieces.
Start the Sauce
In a saucepan or skillet, saute garlic in oil until it starts to sizzle. Then add herbs and stir together for about 2 minutes on low. Add tomatoes and stir on low heat.Finish Sauce
Add grated cheese and simmer for about 45 minutes.Serve
Over pasta or pizza or use as a base for other dishes.