MOM’S MARINARA SAUCE

This is a standard marinara recipe that can be used as the base of many dishes, such as pizza, pasta, or chicken parmigiano. I paired this sauce with some homemade meatballs and orzo, and it was delicious. It’s a classic sauce that will never disappoint.

Mom’s Marinara Sauce

SERVINGS: 1 JAR OF MARINARA SAUCE
PREP TIME: 5 MINUTES
COOKING TIME: 50 MINUTES
TOTAL TIME: 55 MINUTES

INGREDIENTS

  • 1 28 oz. can of crushed tomatoes (Marianne prefers the brand Tuttorosso)

  • 2 cloves of garlic (chopped)

  • 2 teaspoons of fresh parsley

  • 2 tablespoons of fresh basil

  • 1 teaspoon of fresh oregano (if available)

  • 1/4 cup of Locatelli-Pecorino Romano grated cheese

  • About 2 tablespoons of extra virgin olive oil

Instructions

  1. Prep

    Chop the parsley, basil, and oregano into small pieces.

  2. Start the Sauce
    In a saucepan or skillet, saute garlic in oil until it starts to sizzle. Then add herbs and stir together for about 2 minutes on low. Add tomatoes and stir on low heat.

  3. Finish Sauce
    Add grated cheese and simmer for about 45 minutes.

  4. Serve

    Over pasta or pizza or use as a base for other dishes.

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