THE SANDWICH

This is a hearty sandwich with just enough meat and not too much bread. The sprinkle of dressing on the bread is a genius way to add extra flavor. Mimi makes this sandwich on the 4th of July as a yummy treat for the whole family to enjoy. It’s the perfect sandwich to make when you’re expecting a large group of people.

The Sandwich

SERVINGS: 8
PREP TIME: 15 MINUTES
COOKING TIME: 30 MINUTES
TOTAL TIME: 45 MINUTES

INGREDIENTS

• 1 long loaf of french or sourdough bread

• Italian dressing (to taste)

• Basil or oregano (to taste)

• 1 layer of cheddar cheese slices

• 1 layer of sliced turkey

• 1 layer of sliced tomatoes

• 1 layer of sliced onions (optional)

• 1 layer of sliced ham

• 1 layer of jack cheese

Instructions

1. Prep

   Preheat oven to 350 degrees. Cut the loaf of bread lengthwise and sprinkle each side with Italian salad dressing and basil or oregano.

2. Prepare the Sandwich
   Line one side of the bread with one layer of each ingredient in this order, cheddar cheese, turkey, tomatoes, onions, ham, jack cheese, and the other side of the bread.

3. Finish the Sandwich
   Hold the sandwich together using toothpicks and wrap it in aluminum foil. Bake in the oven for about 30 minutes or until the cheese has melted.

4. Serve and Enjoy!