Despite the fact that this recipe is essentially pure vegetables and chicken with seasoning, it tastes like a flavorful dish that is satiating but not heavy. The seasoning gives it a slight kick, that my dad happened to love. You can easily save leftovers and pack them up to take to school.

This feels like an indulgent dinner but it is loaded with nourishing vitamins and minerals. It comes together surprisingly fast and is sure to impress your dinner company. And, for any picky eaters, the salmon seasoning can be replaced with a simple salt and pepper rub. 

This is a staple dinner in my household. We make it almost once every week, and my mom always uses the leftovers to make her delicious chicken soup. The measurements of this recipe aren’t written because it all depends on the size of your chicken and your flavor preferences. You can even mix up this recipe by using different seasonings and experimenting with flavors.

Although I love a sweet treat anytime of the day, I try to make sure I am getting a good amount of nutrients in my body when I wake up in the morning. That is why I made these healthier and festive pumpkin pancakes. But of course, you can replace the oat flour with regular flour and the almond milk with regular milk if you prefer.

This is a fun and colorful salad if you're feeling adventurous, while still not being too intimidating or complicated to complete. This recipe is sure to satisfy your taste buds and will leave you craving more. You can add animal protein to make it a heartier meal. I enjoy it with canned Costco solid albacore tuna in water (the absolute best canned tuna in my opinion!). The crispy onion makes it extra delicious!

Recently, there have been hundreds of influencers promoting “gut-healthy, hormone-balancing” cottage cheese recipes on the internet. I have to admit, this cottage cheese naan bread recipe is worth a shot if you're bread-obsessed, like me, but want to eat something with a little more substance. It’s not a replica of traditional naan bread. But it’s a winner. I often make it as a quick and easy after-school snack.

This is my attempt to follow Molly Baz’s (a huge inspiration to me as a chef) “Really Great Steak” recipe, and it turned out fantastic. This was my first time cooking a steak, and to be honest, before this, I wasn’t a big steak fan, but I have been converted. Even my dad, who is a steak connoisseur, was impressed. These are the steps and ingredients that I followed to make Molly Baz’s “Really Great Steak.”

This is a chocolatey sweet, not-so-sinful treat. Dates are naturally sweet and packed with fiber, potassium, magnesium, vitamin B6, iron, and even some protein. For a quick and easy indulgence, I love these bars.

Satisfying weekend breakfast that ticks all the nutrition boxes, this egg on toast is a go-to when you have a few extra minutes in the morning.

This delicious creamy chicken dish is a “go to” in my house. I often mix up the flavors, but I keep coming back to the mushroom and rosemary combination. It’s hearty and satisfying, but also nutritious and easy-to-make.

This easy muffin recipe is a delicious alternative to throwing out those “too-brown-to-eat” bananas.