Recently, there have been hundreds of influencers promoting “gut-healthy, hormone-balancing” cottage cheese recipes on the internet. I have to admit, this cottage cheese naan bread recipe is worth a shot if you're bread-obsessed, like me, but want to eat something with a little more substance. It’s not a replica of traditional naan bread. But it’s a winner. I often make it as a quick and easy after-school snack.

This is my attempt to follow Molly Baz’s (a huge inspiration to me as a chef) “Really Great Steak” recipe, and it turned out fantastic. This was my first time cooking a steak, and to be honest, before this, I wasn’t a big steak fan, but I have been converted. Even my dad, who is a steak connoisseur, was impressed. These are the steps and ingredients that I followed to make Molly Baz’s “Really Great Steak.”

This is a chocolatey sweet, not-so-sinful treat. Dates are naturally sweet and packed with fiber, potassium, magnesium, vitamin B6, iron, and even some protein. For a quick and easy indulgence, I love these bars.

Satisfying weekend breakfast that ticks all the nutrition boxes, this egg on toast is a go-to when you have a few extra minutes in the morning.

This delicious creamy chicken dish is a “go to” in my house. I often mix up the flavors, but I keep coming back to the mushroom and rosemary combination. It’s hearty and satisfying, but also nutritious and easy-to-make.

This easy muffin recipe is a delicious alternative to throwing out those “too-brown-to-eat” bananas.

This granola is sweet and tastes like a treat, but is also packed with protein, making it nutritious and delicious.

This is a vibrant, fresh recipe that is great for lunch or dinner. It’s perfect for summer and is very quick and effortless.